Feed Additive Organic Acid in Poultry for Improve Digestive Enzyme Activity
1). Indroduction:
The role of organic acid in poultry:
The role of organic acid as a poultry feed additive has a beneficial impact on the overall performance of meat chickens and eggs. The role of a single organic acid is variable, depending on several factors. Similarly, different pathogenic bacteria have different reactions to different organic acids.
The use of acidic compounds minimizes the development of feed and/or the pathogenic flora in the water, and therefore optimize digestive functions by promoting useful eosinophilic bacteria.
2). Function:
Improve digestive enzyme activity
Gastrointestinal mucosa growth
Pancreatic secretion increases
3). Composition:
Citric acid, lactic acid, amino acids, PH:3-4
4). Instructions for use:
1. Meat chicken, egg chicks and breeding chicken: 1. 0~1. 5 kg/ton water, 3 to 4 days a week, 8 to 10 hours a day.
2. Egg laying period: 1~2 kg/ton water, 3 days a week, 8 to 10 hours a day.
During the transfer period, 1.5-2 kg /1 ton water one week .
3. Sows: 2 weeks before the birth of the baby will end the lactation period, to use it continuous or the next day. the addition amount is 1.5-2.0 kg/one ton water.
4. Piglets: trough until the end of the nursery period, to use it continuous or the next day, the addition amount is 1.5-2.0 kg/1 ton water,
5. fattening pigs: before and after the transfer of the flock, before and after the refeeding, continuous use for 7-10 days, the addition amount is 1.0-1.5 kg/ 1 ton water. Continuous to use in high temperature season and when the temperature difference between day and night is large, 10 hours a day, adding 2 kg per 1 ton water.
6. According to the drinking water, add 1-2kg per ton of water for livestock and poultry to drink freely.
5) Notes:
1. Suspend the use of drinking water for 24 hours before and after immunization.
2. After drinking water or adding vitamins, use on the same day to prevent biofilm formation.
3. When the feces are thin and wet and the infection pressure is high, it is recommended to increase the dosage to 2.0-3. 0 kg per 1 ton drinking water.
4. When cleaning the waterline for the first time, 3.0~4. 0kg per 1ton water, soaked for 12 hours and rinsed with a high-pressure water gun to prevent blockage of the nipple.
6). Packing: 5kg/drum; 4 barrels per box,
7). Shelf life:2 years
8). Core parameters:
| amino acid | 200g/L | citric acid | 300g/L |
| lactic acid | 200g/L | PH | 3 |
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